Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
288
Autobiography / Memoir • Nonfiction
2010s
2010
Adult
18+ years
In Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Anthony Bourdain explores the culinary world through personal anecdotes and reflections. The book offers insights into the lives of chefs and the evolving food culture, shedding light on the industry's complexities and challenges.
Informative
Gritty
Emotional
Humorous
Dark
50,502 ratings
Loved it
Mixed feelings
Not a fan
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain offers an unfiltered and entertaining inside look at the food industry. Bourdain's passionate and candid storytelling resonates, but some find the narrative disjointed. Fans appreciate the honest critique and personal insight, though the tone may not suit everyone.
Food enthusiasts who savor behind-the-scenes culinary tales, enjoy sharp wit, and embrace brutally honest storytelling will relish Medium Raw. Fans of Bourdain's Kitchen Confidential or Reichl's Garlic and Sapphires will find it a captivating read. Ideal for readers curious about the untamed world of chefs.
50,502 ratings
Loved it
Mixed feelings
Not a fan
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook features Anthony Bourdain delving into the intricacies of food culture with the same bold and honest style that made his previous works popular.
In the book, Bourdain continues to explore the dark and raw side of the culinary world, often reflecting on the changes and developments in the industry over the years.
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Medium Raw serves as a sequel to Bourdain's groundbreaking bestseller Kitchen Confidential, offering more personal insights and stories from his experiences in the world of food.
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288
Autobiography / Memoir • Nonfiction
2010s
2010
Adult
18+ years
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